A traditional food from the north east of Italy
If you visit the Italian region of Friuli Venezia Giulia, make sure you order ‘La Delizia’. You’ll probably be given polenta - ours!
Polenta is a truly delicious dish - in fact, it’s northern Italy’s most famous traditional dish. Not only that - it’s also healthy, tasty and nutritious. The label we produce, La Delizia®, designates a unique polenta, renowned for two great qualities: it’s ready to eat and made faithfully to the traditional Friulian recipe.
The goodness of the product comes from the quality of the flour we use, from our traditional processing method and from our innovative cooking process. The ingredients become polenta only after slow, patient cooking using machines that replicate the work of traditional Italian ‘paioli’ or cooking pans. In the ideal conditions created, the classic crust of the polenta forms a thick layer on the inside edges of the pans.